HoReCa

Direct import. Real stories. Honest margins.

Vigne Selvagge imports natural wines directly from small Italian producers: indigenous grapes, minimal intervention, families who farm their own land. No intermediaries between their cellar and your list.

For restaurants and wine bars this means wines your guests have not seen everywhere else, a story worth telling at the table, and honest pricing that leaves room for your margin. The portfolio is curated, not encyclopedic: every bottle earns its place.

I am a certified sommelier (AIS, WSET 3). No catalogues, no couriered samples: one tasting appointment at your table, with a selection chosen for your list.

For the trade price list and a tasting appointment: ivano@vigneselvagge.com