{"title":"White","description":"","products":[{"product_id":"colle-del-bricco-khione-2024","title":"Khione 2024","description":"\u003cp\u003eMatteo is young, but his wines have the confidence of someone who has been doing this for decades and you see it the moment you walk the vines with him. Khione is pure Riesling Italico from forty-year-old organic vines, picked half in late August for acidity and half in September for ripeness. Wild yeasts, steel, six months on the lees, unfiltered. Bright, mineral, with that nervy Riesling tension. The 2024 came out in tiny quantities because the year demanded it. A precious few bottles. Serve well chilled.\u003c\/p\u003e","brand":"Colle del Bricco","offers":[{"title":"Default Title","offer_id":57704650604876,"sku":"COLLEDELBRICCOKHIONE","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1042\/6574\/4716\/files\/Khione.jpg?v=1783084588"},{"product_id":"terrante-angea-igt-toscana-bianco-2025","title":"Angea IGT Toscana Bianco 2025","description":"\u003cp\u003eClose your eyes and you're in San Miniato: warm stone, salt wind, Tuscan hills. Francesco is an agronomist who travelled the world before bringing his biodynamic philosophy back home. Angea comes from old Trebbiano and Malvasia vines on tufo soils that give it a saline, almost volcanic soul. Brief skin contact, wild fermentation, made in cement and steel. Bright and taut, the kind of white that tastes of somewhere real. He named it after his children, Andrea and Gea. Serve chilled.\u003c\/p\u003e","brand":"Terrante","offers":[{"title":"Default Title","offer_id":57704651063628,"sku":"TERRANTEANGEAIGTTOSC","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1042\/6574\/4716\/files\/Angea.jpg?v=1783084083"},{"product_id":"castello-di-stefanago-mischiabacche-bianco-2023","title":"Mischiabacche","description":"\u003cp\u003eThe easy way in. Riesling and Müller Thurgau picked at different moments and brought together: the first step into what Stefanago does best, high in the Oltrepò hills at 420 metres. Organic, unfiltered, fermented in steel on its lees. Fresh, direct, honest. The bottle for a Tuesday that doesn't need to be complicated. Serve cold.\u003c\/p\u003e","brand":"Castello di Stefanago","offers":[{"title":"Default Title","offer_id":57704651325772,"sku":"CASTELLODISTEFANAGOM","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1042\/6574\/4716\/files\/Mischiabacche.jpg?v=1783083867"},{"product_id":"campo-piano-2025","title":"Campo Piano 2025","description":"\u003cp\u003eThe easy summer white. Pinot Grigio from organic vines in the Oltrepò hills, with a few hours on the skins for a bit of texture, fermented in steel, unfiltered. The new vintage is lighter on purpose, made for easy drinking. Fresh, bright, the kind of bottle you open on a warm evening without a second thought. Aperitivo, salads, anything light. Serve cold.\u003c\/p\u003e","brand":"Castello di Stefanago","offers":[{"title":"Default Title","offer_id":57717109195084,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1042\/6574\/4716\/files\/CampoPiano.jpg?v=1783083818"}],"url":"https:\/\/vigneselvagge.com\/collections\/white.oembed","provider":"Vigne Selvagge","version":"1.0","type":"link"}